All the baking ingredients to make a 6 large Pumpkin Spice Scones. Simply pour the mason jar mix into a bowl and add 1/2 cup of butter (melted), 1 egg, and 1/3 cup of milk. Combine thoroughly. Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart. Feel free to shape your scones into whichever shape you desire PRIOR to baking (round, oval, rectangular, etc). Bake at 325 degrees for 11-14 minutes or until the top of the scones are golden brown. Once baked, if available, drizzle icing over scones. Allow to cool and then cut (if desired).
Contains: salt, baking powder, flour or gluten free flour (gluten free flour contains rice flour, tapioca starch, potato starch, and xantham gum), oats, golden yellow sugar, white sugar, butterscotch chips, white chocolate chips, pumpkin pie spice, and optional add-on of whole wheat flour.
Optional add-on: pumpkin spice icing sugar glaze mix. This mix contains icing sugar, pumpkin pie spice, and a tag full of ideas for the flavours of icing glaze that you can make.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
