All the baking ingredients to make one dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), peanut butter chips, semi-sweet chocolate chips, oats, baking powder
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.
