We caramelize ground up fresh ginger root with organic cane sugar and add fresh pressed ginger juice, to create this sweet and spicy elixir. Mix our ginger syrup with sparkling water for slightly sweeter take on a ginger beer, or with hot water for a warming, spiced tea (a splash of bourbon makes a great toddy on greyer days). Try using in making Moscow mules, dark and stormys or a Presbyterian. Our ginger syrup is a playful addition to your culinary arsenal, for livening up salad dressings and sauces.
WHIP UP A TIKI STYLE MOCKTAIL:
3oz pineapple juice
1 oz fresh orange juice
1 oz frostbites ginger syrup
cocktail cherries and sliced oranges for garnishing