All the baking ingredients to make one dozen Dairy Free/Vegan Chocolate Chip Cookies. Simply pour the mason jar mix into a bowl and add a vegan egg (pro-tip: "flaxseed eggs" work really well), a 1/4 cup of vegan butter, and 1/2 teaspoon of vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: flour, baking soda, salt, golden yellow sugar, white sugar, oats, dairy free/vegan semi-sweet chocolate chips, baking powder
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.
