All the baking ingredients to make one dozen Dairy Free/Vegan Double Chocolate Cookies. Simply pour the mason jar mix into a bowl and add a vegan egg (pro-tip: "flaxseed eggs" work really well), a 1/4 cup of vegan butter, and 1/2 teaspoon of vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: flour, oats, baking soda, baking powder, salt, brown sugar, white sugar, and whichever add on flavour you've chosen: dairy-free/vegan chocolate chips, cocoa.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.
