Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India.
It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it’s all the way up there.
Made the Melinda's way with whole, fresh ingredients and the best peppers on the planet. Perfection practically everything serious Chileheads eat.
