Our iconic Victoria Creams are rich and creamy with a naturally flavoured whip creme base center which is then covered in dark chocolate, now in the shape of an egg! A perfect treat for your loved ones on Easter.
These delightful gems take you back over 135 years to the earliest days of Charles Rogers, our founder and Canada's original chocolatier. True to his legacy, we still use his original recipe and only the finest ingredients.
Weight: 40g / 45g
