Let’s celebrate longer days, warm weather and overdue reunions with this perfectly peachy infusion. The best of summer’s bounty comes alive in our blend of juicy peaches, bright blueberries and tart raspberries.
Step 1: Fill your cocktail infusion kit with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let the magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail
Recipe Idea
Add a bottle of white wine or rosé to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add one cup (250 ml) of peach juice and one cup (250 ml) of lemon-lime soda. Garnish with fresh peach slices and fresh mint leaves. Optional: Make your sangria extra peachy by adding a 1/2 cup (125ml) of peach liqueur to your pitcher.
