This infusion is brought to life with a triple threat of citrus that unites with sweet apple to bring you traditional Spanish sangria flavour.
Step 1: Fill your cocktail infusion kit with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let the magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail
Basic Recipe Idea
Add a bottle of red wine to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add one cup (250 ml) of orange juice and one cup (250 ml) of club soda or lemon-lime soda. Optional: Zhuzh up your sangria by adding a 1/2 cup (125ml) of brandy or cointreau to your pitcher.